Thursday, October 29, 2026
2 good stories this week
Good news from the Lone Star State
Just in
Miguel Soliz, a culinary student at Alvin College, says the show's high-pressure setting helped him build his skills.
Miguel Soliz, a culinary student at Alvin College, competed on the television cooking show 'Hell's Kitchen.' He had some doubts at first, but he decided to take part.
The story says Soliz used the high-pressure experience to improve his skills and advance his career.
Written by The Alamo Republican from The Facts’ reporting, using only the facts in it. The Facts’ own headline: “Local chef finds his place in Gordon Ramsay’s ‘Hell’s Kitchen’”
Read The Facts’ full story ›Opens at The Facts, in a new tab.